At Fit Fresh Cuisine we believe that living well means eating well! Enjoying delicious, nutritionally balanced meals is the absolute BEST way to improve your health. We use only the finest ingredients and emphasize local and organic produce, all natural proteins and our meals are FREE of added hormones, antibiotics, fillers, and transfats. All of our salad dressings, sauces, baked goods, and soups are made from scratch.

Owned and operated by Registered Dietitian, Sarah Berndt, Fit Fresh Cuisine is a healthy dining experience unmatched by any other restaurant. Working closely with our chefs and dietitians, Sarah is able to create meals that are healthy, and full of flavor.

With Fit Fresh Cuisine, there no longer is an excuse for not eating healthy. Stop in today, your body will thank you.

Sarah Mattison Berndt is a two-time graduate of the University of Wisconsin-Madison with degrees in Zoology and Dietetics. She received her Master’s in Nutritional Science from Boston University and previously served as the sports dietitian to the UW-Madison Athletic Department. Sarah is a board member of the University of Wisconsin-Madison Dietetics Program and hires many dietetic graduates at Fit Fresh Cuisine. Sarah is a Registered Dietitian and is Serve Safe Certified. She is certified personal trainer and holds advanced certifications in Adult Weight Management.